Glazed Carrots And Pineapple

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 1/2 cups baby carrots
• 2 tablespoons honey
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cardamom
• 1/2 cup canned pineapple chunk, drained

Recipe

• 1 place carrots in a saucepan with water and boil until cooked to your liking.
• 2 meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.
• 3 drain carrots and add to the honey sauce and mix to coat.
• 4 serve warm.