Four Veggie Roast

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 large carrots
• 1 1/2 cups fresh green beans
• 1 small onion
• 5 -6 small new potatoes
• 1 tablespoon oil
• 2 garlic cloves, minced
• 2 teaspoons soy sauce
• 1/2 teaspoon ginger
• black pepper, to taste

Recipe

• 1 preheat the oven to 425 degrees.
• 2 wash all the vegetables. peel and trim the carrots and slice into 1/2 inch pieces on the diagonal. snip the ends off the green beans and snap into 2 inch pieces. slice the potatoes in half and peel and quarter the onions.
• 3 in a large bowl, combine the remaining ingredients. toss with the vegetables to coat.
• 4 spread on a baking dish and bake for 20-25 minutes or until fork tender. stir once.