Glazed Carrots And Onions

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb carrot
• 1 onion
• 1/4 cup butter
• 1 teaspoon sugar
• salt, to taste
• black pepper, to taste
• 1 cup water
• 1 tablespoon parsley

Recipe

• 1 scrape and slice carrot quite thickly.
• 2 peel and chop onion.
• 3 put carrots and onion in saucepan with butter, sugar, salt, pepper and water and cook (i'm assuming at a simmer -- book doesn't state) uncovered until carrots are tender and the water has evaporated.
• 4 sprinkle with chopped parsley.