Glazed Carrots And Leeks

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 1/4 cup packed dark brown sugar
• 3/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs carrots, diagonally cut into 1-inch-long pieces
• 3 leeks, and light green parts only, cut into 1/2-inch-thick slices, about 2 cups

Recipe

• 1 in large nonstick skillet, melt butter with sugar, thyme, salt and pepper over medium heat. add carrots, leeks and 1/4 cup water; cover and cook, stirring once, 10 minutes. uncover; cook, stirring occasionally, until vegetables are tender and glazed, 6-7 minutes.