Ingredients
- Servings: 6
- 1/3 cup water
- 3 tablespoons butter
- 3 tablespoons mustard
- 1 1/2 tablespoons granulated sugar
- 1 1/2 lbs carrots, sliced
- 1 1/2 cups frozen pearl onions
Recipe
- 1 mix first four in saucepan.
- 2 add vegetables and bring to a boil.
- 3 reduce heat and cover, 5 minutes; uncover, simmer for 10 minutes.
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