Glazed Carrots With Mint

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb carrot (scrubbed, peeled and cut in strips or slices)
• salt and pepper
• 1/2 cup orange marmalade
• 1/4 cup butter
• 1 tablespoon mint jelly

Recipe

• 1 in a saucepan, cover carrots with water; add salt and pepper to taste.
• 2 cook until barely tender; drain.
• 3 melt butter with marmalade and jelly, stirring until all are blended.
• 4 add carrots and cook together for a few minutes.