Glazed Carrots And Turnips

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons butter or 3 tablespoons margarine, separated
• 6 purple turnips
• 2 cups carrots
• 1/2 lb pearl onion (optional)
• 1/2 cup chicken broth or 1/2 cup beef broth or 1/2 cup water
• 1 -2 tablespoon sugar
• 1/4 teaspoon dried thyme
• 1/4 cup fresh parsley

Recipe

• 1 peel and chop vegetables.
• 2 melt 2 t butter or margarine in a large pan.
• 3 add vegetables and stir to coat.
• 4 add liquid, sugar and thyme.
• 5 bring to a boil, reduce heat, cover and simmer for 10 minutes.
• 6 remove cover and simmer until all the liquid is absorbed.
• 7 add 1 t. butter or margarine and parsley and stir until butter melts.
• 8 serve hot.
• 9 leftovers microwave well.
• 10 to cut yellow turnip- using a cleaver or long sharp knife, slice turnip in half lengthwise. lay flat size on cutting board and slice. peel slices with a paring knife.