Glazed Carrots (carottes Vichy)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb baby carrots, peeled
• 2 teaspoons granulated sugar
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 tablespoon fresh mint, chopped (or chopped parsley)

Recipe

• 1 in a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. bring to a boil.
• 2 reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.
• 3 turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. toward the end of cooking time, watch carefully so sugar does not caramelize. taste for seasoning.
• 4 just before serving, add chopped mint or parsley; toss. spoon into a serving dish.