Glazed Carrots With Bacon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (1 lb) package baby carrots
• 3 slices bacon
• 1 small onion, chopped
• 3 tablespoons brown sugar
• 1/4 teaspoon pepper

Recipe

• 1 boil carrots for about 15 minutes or until tender.
• 2 drain and set aside.
• 3 cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
• 4 saute onions in the pan with the drippings until clear.
• 5 stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
• 6 place in serving dish and sprinkle with bacon.
• 7 prep and cooking times are estimated.