Glazed Carrots

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup chopped carrot
• 3 tablespoons butter
• 1 dash salt
• 1 dash pepper
• 1 pinch sugar
• water

Recipe

• 1 start by cutting vegetables into uniform pieces and arrange them in a single layer in a sauté pan. add a few tablespoons of butter, a dash each of salt and pepper, and a pinch of sugar. add water to nearly cover the vegetables; lay a piece of parchment paper on top; and simmer. as the water cooks off, fat from the butter combines with the vegetables' starches and sugars to form a rich glaze; a shake of the pan distributes it throughout, transforming humble vegetables into elegant side dishes.