Glazed Carrots

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 1/2 lbs slender carrots, cut in 1 inch lengths
• 2 tablespoons lemon juice
• salt, to taste
• 1 tablespoon cider vinegar
• 1/3 cup brown sugar
• 1 dash nutmeg

Recipe

• 1 melt 2 tbs butter in a medium skillet and add the carrots through salt plus ¾ cup water.
• 2 simmer over medium-low heat, covered, 20 minutes.
• 3 remove cover and raise heat to high.
• 4 cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.
• 5 add the remaining 1 tbs butter plus the vinegar through nutmeg.
• 6 lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.
• 7 serve immediately.