Greek Country-style Lamb

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2-2 kg boneless leg of lamb, cut into small portions
• 3 medium dried onion, peeled and halved
• 3 shallots, peeled and cut in half
• 2 -3 carrots, peeled and sliced
• 3 potatoes, peeled and cut into medium pieces
• 350 g kefalograviera cheese, cubed (optional)
• 1 lemon, juice of
• 1 cup mavrodaphne wine
• 1 tablespoon dried rosemary
• 1 cup olive oil
• 1/2 tablespoon cumin powder
• salt
• black pepper, freshly ground

Recipe

• 1 (you will need 12 sheets of greaseproof paper (cut in squares)).
• 2 place all the ingredients in a deep dish and refrigerate, covered, for about half an hour.
• 3 pre-heat the oven to 200°c.
• 4 separate the greaseproof paper into pairs and place the ingredients on six double sheets, making sure a little of each ingredient is included each time. wrap the paper into packages and tie firmly with kitchen twine.
• 5 place in a baking tray and roast for 1.5 hours.
• 6 when done, open the packages and serve at once.