Hattie Andrews Chicken Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 whole chicken
• 8 ounces frozen mixed vegetables
• 8 ounces frozen okra
• 6 carrots (sliced)
• 1/4 cup ketchup
• 3 chicken bouillon cubes
• 2 teaspoons seasoning salt
• 1/2 teaspoon red chili pepper flakes
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 7 ounces corn (don't drain)
• 1 stalk celery
• 7 ounces green beans (drained)
• 8 ounces egg noodles

Recipe

• 1 boil chicken until tender.
• 2 remove and allow to cool. cut into large chunks.
• 3 into broth add carrots, celery, corn, green beans, seasonings, ketchup, and boullion.
• 4 cook for about 20 minutes.
• 5 add noodles, frozen vegetables, okra, and hot water if neccessary. cook for few minutes. then add chicken. cook until noodles are done and vegetables are tender.