Greek Crockpot Stew

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 2 cups cubed butternut squash
• 2 cups chopped carrots
• 2 onions, chopped
• 1 cup sliced zucchini
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14 ounce) can vegetable broth
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1/2 teaspoon allspice
• 1/4 teaspoon pepper
• 4 cups hot cooked couscous
• 1/2 cup feta cheese

Recipe

• 1 combine all ingredients except for couscous and cheese in a 3 to 4 quart slow cooker and mix well to combine. cover and cook on low for 7 to 9 hours or until all vegetables are tender.
• 2 serve with couscous and sprinkle with cheese.