Ginger Glazed Carrots

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) bag baby carrots
• 1 teaspoon fresh ginger, grated
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 (12 ounce) can ginger ale (non-diet)

Recipe

• 1 steam the carrots using a rice cooker/steamer until they are tender, but not mushy.
• 2 while the carrots are steaming, grate the ginger.
• 3 melt the butter in a saucepan and add the ginger.
• 4 saute the ginger until fragrant.
• 5 add the ginger ale and the brown sugar.
• 6 reduce until the sauce coats the back of the spoon.
• 7 put the carrots into a bowl, pour the sauce over them and toss to coat.
• 8 serve.