Greek Lamb Pilaf

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 1/2 cups onions, chopped
• 3/4 cup carrot, chopped
• 3 garlic cloves, minced
• 3/4 lb lean ground lamb
• 1 cup uncooked long grain rice
• 1/4 teaspoon ground cinnamon
• 14 ounces low sodium chicken broth
• 1 cup plum tomato, chopped
• 1/4 cup flat leaf parsley, chopped
• 2 tablespoons fresh mint, chopped
• 3 tablespoons fresh lemon juice
• 3/4 teaspoon salt

Recipe

• 1 heat large nonstick skillet over med-high heat. add first 4 ingreds to pan; cook 5 min, stirring to crumble lamb. stir in rice and cinnamon; saute 2 minute stir in broth; bring to a boil.
• 2 cover, reduce heat, and simmer 20 min or til liquid is absorbed. remove from heat; stir in chopped tomato, 3 t parsley, mint, lemon juice and salt. cover and let stand 5 minute sprinkle with remaining parsley.