Grilled Vegetable Salad

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 1 teaspoon dried italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons molasses (can substitute dark karo)
• 1/2 lb carrot, scraped
• 1 red pepper, seeded
• 1 yellow pepper, seeded
• 2 zucchini
• 2 yellow squash
• 1 large onion

Recipe

• 1 combine first 7 ingredients in large plastic zip lock bag.
• 2 set aside. cut carrots and remaining vegetables into large pieces.
• 3 add vegetables to vinegar mixture; seal bag and rotate to coat.
• 4 let stand 30 minutes, tossing occasionally.
• 5 drain vegetables, reserving marinade mixture.
• 6 salt and pepper vegetables to taste then arrange vegetables in grill basket.
• 7 cook, covered with grill lid, 15-20 minutes.
• 8 return cooked vegetables to reserved vinegar mixture, tossing gently.
• 9 eat immediately or refrigerate overnight.