Grilled Vegetables

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 large onion
• 1 pepper
• 1 zucchini
• 3 -4 potatoes
• 1/2 lb baby carrots
• 1/4 cup vegetable oil
• 1 (1 ounce) packet ranch dressing mix
• salt
• pepper

Recipe

• 1 cut the onions, peppers, zucchini and potatoes, and any other vegetable you want, into chunks.
• 2 along with carrots, place in a reynolds hot bag (or use heavy duty aluminum foil which you will eventually fold over to make a bag).
• 3 sprinkle with vegetable oil, salt, pepper and dry ranch dressing mix.
• 4 fold the ends tightly to seal.
• 5 put on the upper shelf of the grill or over low to medium fire (don't want to scorch!) to cook about 20 minutes.