Hungarian Pot Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 lbs chuck roast or 3 lbs rump roast
• 1 tablespoon paprika
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1/2 cup water
• 1 bay leaf
• 1 (4 ounce) can sliced mushrooms, drained
• 8 -10 onions, small
• 8 small carrots, cut or whole
• 2 tablespoons parsley, minced
• 2 (8 ounce) cans tomato sauce
• 1 cup sour cream
• cooked small noodles or boiled potatoes

Recipe

• 1 trim excess fat from meat.
• 2 sprinkle meat with paprika, salt and pepper.
• 3 brown meat in hot oil in a dutch oven or large pan.
• 4 add water and bay leaf. cover and simmer, 1-1/2 to 2 hours, or until meat is tender.
• 5 place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce.
• 6 cover and simmer 60 minutes, or until vegetables are done.
• 7 add parsley.
• 8 just before serving, remove from heat and gradually stir in sour cream.
• 9 serve with cooked small noodles or boiled potatoes.