Grilled Veggie Bundles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 slices deli ham, cut in half
• 5 peeled baby carrots, quartered in strips
• 1 small zucchini, cut into 1 inch strips
• 1 small yellow squash, cut into 1 inch strips
• 1 small red onion, sliced
• 2 cups water
• 4 tablespoons dry sherry
• 4 tablespoons light soy sauce
• 2 teaspoons sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger

Recipe

• 1 for the sauce combine the last 5 ingredients and set aside.
• 2 in medium saucepan bring 2 cups of water to a boil.
• 3 add carrots and boil for 2 minutes.
• 4 add onion and boil another minute.
• 5 add zucchini and squash and boil for 30 seconds.
• 6 remove from stove and drain and rinse with cold water.
• 7 on a work surface place 1/2 piece of ham and in the center add 2 zucchini strips, 2 squash strips 1 onion strip and 1 carrot strip. fold the lower end over the vegetables and then the other end.
• 8 place bundle on metal skewers with the folded side first and repeat until you have all the ham used up.
• 9 place them touching each other slightly on the skewers.
• 10 preheat your grill to medium heat.
• 11 coat the cooking grate with oil.
• 12 brush each bundle with the sauce and place on grill.
• 13 cook with lid open for 15-20 minutes until the ham turns slightly brown, basting with the sauce every 5 minutes and turning gently 4 times.
• 14 remove from the grill and enjoy.