Harvest Lamb Stew

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb tenderized lamb cutlet, cut into one inch pieces
• 1/4 cup flour
• 2 tablespoons olive oil
• 2 potatoes, unpeeled and cubed
• 1 large sweet potato, peeled and cubed
• 1 cup carrot, and sliced
• 1 ears of corn, broke into small pieces or 1/2 cup frozen corn
• 1/2 cup low sodium chicken broth
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 2 tablespoons fresh parsley, chopped
• 2 cups chicken broth
• cornstarch, to thicken with

Recipe

• 1 cut cutlets into bite sized pieces.
• 2 put oil in skillet and heat till hot.
• 3 coat the meat with the flour, use more if necessary.
• 4 fry meat till done.
• 5 in the mean time put the vegetable in the crock pot.
• 6 pour in the 1/2 cup chicken broth.
• 7 add the meat.
• 8 add the salt, thyme, and pepper.
• 9 toss to mix and cover.
• 10 cook on low for 5 to 6 hours.
• 11 pour the 1 cup broth into mixing cup.
• 12 add enough cornstarch to thicken broth to desired consistency.
• 13 pour over stew and mix well enough to coat with sauce.
• 14 sprinkle with parsley and serve.
• 15 adjust seasonings as desired.