Harvest Snack Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups whole wheat flour
• 1 1/4 cups brown sugar, packed
• 2 teaspoons baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8-1/4 teaspoon ground ginger
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/2 cups carrots, shredded
• 1 cup raisins

Recipe

• 1 in a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. fold in the carrots and raisins (batter will be thick).
• 2 spread evenly in a 13-in. x 9-in. baking pan coated with cooking spray. bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack. yield: 15 servings.