Harvest Turkey Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb lean ground turkey
• 1 medium onion, chopped
• 1 teaspoon oregano
• 1 teaspoon italian herb seasoning
• 3 large firm-ripe tomatoes, chopped
• 3 large carrots, thinly sliced
• 1 large potato, peeled and diced
• 6 cups chicken broth
• 1 cup tomato juice
• 1 cup dry red wine
• 1 tablespoon worcestershire sauce
• 1/2 cup small dry pasta, shapes your choice (i usually use up small amounts of pasta leftover from other recipes)
• 2 medium zucchini, coarsely diced
• 1 teaspoon tabasco sauce (use less if you desire)

Recipe

• 1 crumble turkey into a 4-5 qt.
• 2 pan and add onion, oregano and herb seasoning; cook over medium heat, stirring often, until turkey is no longer pink and onion is soft but not browned, about 5 minutes.
• 3 stir in tomatoes, carrots, potato, broth, tomato juice, wine and worcestershire.
• 4 increase heat to medium-high and bring to a boil; reduce heat, cover and boil gently for 20 minutes.
• 5 add pasta, cover and cook for 5 minutes.
• 6 add zucchini and boil gently, uncovered, until pasta is tender to bite, about 8-10 minutes depending on what size pasta you're using.
• 7 add tabasco and serve with chewy breadsticks.