Harvest Vegetable Scallop

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 medium carrots, thinly sliced
• 10 ounces frozen chopped broccoli, thawed and drained
• 1 1/3 cups fried onions, french,divided
• 5 small red potatoes, sliced 1/8 inch thick
• 8 ounces cheese spread
• 1/4 cup milk
• fresh ground black pepper
• seasoning salt

Recipe

• 1 preheat oven to 375 degrees.
• 2 in 12x8 inch baking dish, combine carrots, broccoli and 2/3 cup french's fried onions.
• 3 tuck potato slices into vegetable mixture at an angle.
• 4 dot vegetables evenly with cheese spread.
• 5 pour milk over vegetables; sprinkle with seasonings as desired.
• 6 bake, covered, at 375 degrees for 30 minutes or until vegetables are tender.
• 7 top with remaining 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown.

recipe

• 8 microwave directions: in 12x8 inch microwavable dish, prepare vegetables as above.
• 9 top with cheese spread, milk and seasonings as above.
• 10 cook, covered, at high 12 to 14 minutes or until vegetables are tender, rotating dish halfway through cooking time.
• 11 top with remaining onions; cook, uncovered, 1 minute.
• 12 let stand 5 minutes.