Harvest Vegetables

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 lbs butternut squash, halved, seeded & cut into 1 1/2 inch chunks
• 2 lbs red potatoes, quartered
• 2 -3 red onions, quartered
• 1 (16 ounce) package baby carrots
• 4 -6 garlic cloves, crushed
• 3 tablespoons olive oil, divided
• 2 teaspoons coarse salt, divided
• 1/4 teaspoon pepper, divided

Recipe

• 1 preheat oven to 450 degrees.
• 2 combine vegetables and garlic. spread evenly onto 2 lightly greased baking sheets. toss with oil, salt & pepper.
• 3 bake for 40-50 minutes, tossing vegetables and rotating sheets halfway through. serve hot or at room temperature.