Hungarian Style Beef Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb beef, cut in strips
• 1/2 cup beef broth
• 1/2 cup red wine
• 1 (8 ounce) can tomato sauce
• 1 lb potato, cubed
• 2 large carrots, sliced
• 2 stalks celery, sliced
• 1 cup finely chopped onion
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• 1/4 teaspoon dry mustard
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• salt and pepper

Recipe

• 1 combine all ingredients except sour cream, cornstarch, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
• 2 stir in combined sour cream and cornstarch, stirring 2-3 minutes. discard bay leaf. season to taste with salt and pepper.