Harvest Dumpling Soup

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 49 1/4 ounces chicken broth
• 15 ounces corn chowder (i prefer olde cape cod brand)
• 1 lb boneless skinless chicken breast
• 1 lb shredded zucchini
• 8 ounces baby carrots
• 8 ounces pearl onions
• 4 ounces chopped celery
• 8 ounces uncooked rice
• 10 mrs.t's brand potato & cheese pierogies
• 2 ounces italian seasoning or 2 ounces french herbs
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• pepper

Recipe

• 1 cut chicken into bite sized pieces.
• 2 in crock pot mix broth, soup, vegetables, chicken, and dried herbs.
• 3 cook covered on high for 2 hours.
• 4 add rice and other spices.
• 5 cook for half an hour.
• 6 add frozen pierogies and cook for half to one full hour until soup forms, lower heat if necessary.
• 7 serve and enjoy.