Ginger Lamb With Pineapple

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 1 (2 -2 1/2 lb) boneless lamb roast
• 1 cup chicken broth
• 3 1/2 tablespoons quick-cooking tapioca
• 3 tablespoons soy sauce
• 1 teaspoon fresh ginger
• 1 (15 ounce) can pineapple chunks, drained, juice reserved
• 1 (16 ounce) package baby carrots
• 1 (8 ounce) can sliced water chestnuts, drained

Recipe

• 1 trim fat from lamb, and cut into 1 inch pieces, breown in large skillet, and drain.
• 2 spray large slow cooker and combine broth, tapioca, soysauce, ginger, pineapple juice, carrots, and water chestnuts.
• 3 chill the pineapple chunks.
• 4 add browned lamb.
• 5 cover & cook on low 6-8 hours.
• 6 after the 6-8 hour cooking time turn heat to high and stir in pineapple chunks. cover and cook for 10 minutes.