Hawaiian Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 20 ounces pineapple tidbits, undrained
• 1 tablespoon honey
• 1/2 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 4 large carrots, sliced diagonally in 1/2-inch pieces
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons dry-roasted cashews, chopped

Recipe

• 1 drain pineapple, reserving juice; set pineapple aside.
• 2 combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
• 3 add carrot pieces; cover, reduce heat, and simmer 10 minutes.
• 4 stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
• 5 combine cornstarch and water, and stir well; add to carrot mixture.
• 6 bring to a boil, and cook 1 minute or until thickened, stirring constantly.
• 7 spoon into a bowl, and sprinkle with cashews.