Glazed Carrots With Fresh Dill

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag baby carrots
• 1/2 cup water
• 1 tablespoon sugar
• 2 -3 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon chopped fresh dill
• pepper

Recipe

• 1 in a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. reduce heat; simmer, partly covered, 6-8 minutes.
• 2 cook uncovered, over high, tossing often until tender and a nice browned glaze has formed about 3-5 more minutes. season with pepper and sprinkle with dill.