Lynn's Favorite Ratatouille

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons olive oil
• 3 cups eggplants, cubed
• 3 zucchini, sliced
• 1/2 cup green beans, chopped
• 1 cup mushroom, sliced portabellos
• 2 leeks, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 carrot, sliced
• 3 tomatoes, sliced
• 2 garlic cloves, chopped
• 1 tablespoon thyme, chopped fresh
• 1 tablespoon rosemary, chopped fresh
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper, fresh ground
• 1 teaspoon herbes de provence
• 1/2 cup low sodium chicken broth

Recipe

• 1 "heat 12" skillet over medium-high heat", "add olive oil, leeks sliced and garlic chopped". "saute 1-2 minutes." "add all other vegtables and spices" "continue to saute till crisp tender" "if pan gets to dry add chicken stock to lossen as you saute." "simmer on low heat 15 minutes.".