Carolina Beef And Beans
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 3/4 cup dried black beans
- 4 cups cold water
- 1 teaspoon olive oil
- 3/4 lb beef short rib, cut up
- 1 large onion, diced
- 1/2 celery, diced
- 1 garlic clove, peeled
- 1 bay leaf
- 1/2 teaspoon basil
- 1 tablespoon fresh parsley, chopped
- 1 large carrot, pared and diced
- salt, to taste
- black pepper, to taste
Recipe
- 1 place beans in saucepan and pour in water. bring to boil over med heat. boil 7 minutes. remove saucepan from heat and let stand for 1 hour.
- 2 heat oil in large saucepan over med heat. add short ribs and sear 4 minutes.
- 3 add onion and celery, mix well and continue cooking 4 minutes.
- 4 add garlic, seasonings and carrot. drain beans and add to saucepan. correct seasoning. add 5 cups cold water, stir and bring to boil.
- 5 partly cover and cook 1 1/2 hours over med heat. stir occasionally.
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