Carrot & Caraway Slaw

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon caraway seed
• 4 large carrots, washed, shredded
• 2 tablespoons cider vinegar
• 1 tablespoon olive oil, extra virgin
• 1 -2 teaspoon honey
• 1/2 teaspoon salt

Recipe

• 1 caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
• 2 in a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
• 3 taste and add more salt if desired.
• 4 this makes a lovely side dish.