Crock Pot Chicken Or Turkey Stock

Total Time: 16 hrs 10 mins Preparation Time: 10 mins Cook Time: 16 hrs

Ingredients

• 3 -4 lbs chicken bones (raw or cooked, boiling fowl or chicken or carcasses)
• onions, chopped or quartered leave the skin on it gives nice color to the stock
• celery, chopped
• carrot, chopped
• 1 small leek, chopped
• 10 black peppercorns, approx
• 1 garlic clove (to taste)
• 1 bay leaves or 1 bouquet garni
• parsley
• boiling water

Recipe

• 1 preheat the crock-pot on high.
• 2 try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot.
• 3 cover with as much boiling water your crock-pot can take, i can add approx 6 cups of water.
• 4 switch to low and cook for 12 or up to 24 hours.
• 5 strain, cool, skim of the fat, use the stock or freeze.
• 6 if there is any meat on the bones, remove it and use for the soup or other dishes, it will be also good for a ragout.
• 7 enjoy!