Lovely Tuna Noodle Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 8 ounces noodles, dry (any you like)
• 1 teaspoon canola oil
• 1/2 cup onion, chopped
• 1 teaspoon garlic, minced
• 6 ounces tuna, drained (or double or triple)
• 1 green pepper, chopped (sometimes i use peas instead)
• 1/2 cup carrot, chopped
• 1/4 cup parsley, chopped
• 1/4 teaspoon paprika
• 1/2 cup sour cream
• 1 cup plain yogurt
• 1/2 cup breadcrumbs (flakes, crumbled crackers, etc)
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook and drain noodles.
• 2 put oil in a hot skillet over medium high heat. saute onion and garlic to transparent.
• 3 move to a bowl. add green pepper, carrots, parsley and paprika. set aside.
• 4 blend yogurt, sour cream and cottage cheese. add noodles and tuna mixture.
• 5 pour into a 9x11 casserole pan.
• 6 combine bread crumbs and parmesan cheese and sprinkle on top of casserole.
• 7 bake for 30-45 minutes or until top is lightly browned.