Dairy-free Carrot Bundt Cake

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 2 1/2 cups sugar
• 1 cup cooking oil
• 4 eggs, separated
• 5 tablespoons hot water
• 2 1/2 cups flour
• 1 teaspoon cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon nutmeg
• 1 teaspoon clove
• 1 1/2 cups carrots, raw, grated
• 1 cup pecans, chopped

Recipe

• 1 in large bowl, combine sugar and cooking oil. beat in egg yolks; add water and beat well.
• 2 sift together dry ingredients and add to egg mixture. fold in carrots and nuts. beat egg whites till stiff and fold into mixture.
• 3 bake in a greased and floured 10 or 12 cup bundt pan at 350 for 60-70 minutes or until cake tests done.
• 4 cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling. top with vanilla or cream cheese glaze or frosting (wal-mart has a dairy-free frosting that works great!).