Lots-a-veggies Stew

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (16 ounce) can baked beans, undrained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can butter beans, rinsed and drained
• 1 (14 1/2 ounce) can beef broth
• 1 (11 ounce) can whole kernel corn, undrained
• 1 (10 1/2 ounce) can condensed vegetable soup, undiluted
• 1 (6 ounce) can tomato paste
• 1 medium green pepper, diced
• 1 cup sliced carrot
• 1 cup sliced celery
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt (optional)
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper

Recipe

• 1 in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
• 2 transfer 2 a 5 qt.
• 3 slow cooker.
• 4 add the remaining ingredients and mix well.
• 5 cover and cook on low for 5 hours or until vegetables are tender.