Country Chicken Chowder

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 1/2 lbs boneless chicken breasts, cut into 1/2 inch pieces
• 1 medium onion, chopped
• 2 stalks celery, sliced
• 2 small carrots, sliced
• 2 cups frozen corn
• 2 (10 3/4 ounce) cans cream of potato soup
• 3 cups reduced-sodium chicken broth
• 1 teaspoon dried dill weed
• 1/4 teaspoon lemon pepper
• salt
• 1 cup half-and-half

Recipe

• 1 in a 6 quart soup pot, brown chicken in butter over medium high heat.
• 2 stir in onion and celery and cook 2-3 minutes.
• 3 add remaining ingredients, except half and half.
• 4 bring to a boil, reduce heat and simmer 30 minutes.
• 5 add half and half, heat through, and serve.