Indonesian Cucumber Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 cucumber
• 1 carrot
• 1 shallot
• 1 small thai chile
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 tablespoons rice wine vinegar
• 1 slice ginger (small)

Recipe

• 1 cut the cucumber in half and remove the seeds.
• 2 slice the cucumber into little moon-shaped slices.
• 3 julien the carrot into very fine pieces.
• 4 coarsely chop the shallot and chile.
• 5 peel the ginger but leave the piece whole.
• 6 combine all of the ingredients and keep refrigerated for a few hours. serve as a condiment to rice dishes or grilled sate.