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Monday, March 30, 2015

Crock Pot Chicken Noodle Soup

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

  • 3 carrots, peeled and cut into chunks
  • 3 stalks celery, cut into chunks
  • 1 large onion, quartered
  • 3 boneless skinless chicken breast halves
  • 2 (16 ounce) cans chicken broth, i use the swansons healthy request fat free
  • 3 (16 ounce) soup cans water
  • 1 dash dried dill
  • 1 dash dried parsley
  • 8 ounces noodles, i use the no yolks brand broad noodles

Recipe

  • 1 put vegetables in crockpot.
  • 2 add chicken.
  • 3 pour in broth and water.
  • 4 add dill and parsley.
  • 5 cover and cook on low 8 hours.
  • 6 remove veggies and chicken from crockpot.
  • 7 add noodles, turn to high and heat while you shred the chicken and mince the veggies. i run the veggies through the food processor.
  • 8 return chicken and veggies to crockpot and heat through. it takes the noodles about 20 minute to cook. i use a 5 qt crockpot for this. i also use frozen chicken breast right out of the freezer.

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