Crock Pot Chicken Noodle Soup
Total Time: 9 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 9 hrs
Ingredients
- 3 carrots, peeled and cut into chunks
- 3 stalks celery, cut into chunks
- 1 large onion, quartered
- 3 boneless skinless chicken breast halves
- 2 (16 ounce) cans chicken broth, i use the swansons healthy request fat free
- 3 (16 ounce) soup cans water
- 1 dash dried dill
- 1 dash dried parsley
- 8 ounces noodles, i use the no yolks brand broad noodles
Recipe
- 1 put vegetables in crockpot.
- 2 add chicken.
- 3 pour in broth and water.
- 4 add dill and parsley.
- 5 cover and cook on low 8 hours.
- 6 remove veggies and chicken from crockpot.
- 7 add noodles, turn to high and heat while you shred the chicken and mince the veggies. i run the veggies through the food processor.
- 8 return chicken and veggies to crockpot and heat through. it takes the noodles about 20 minute to cook. i use a 5 qt crockpot for this. i also use frozen chicken breast right out of the freezer.
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