Herb And Cheese Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 eggs
• 2/3 cup milk
• 3 slices bread, torn
• 1 small onion
• 1 carrot
• 1 cup shredded cheddar cheese or 1 cup mozzarella cheese
• 1 tablespoon minced fresh parsley
• 1 teaspoon dried basil or 1 teaspoon thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 1/2 cup tomato sauce
• 1/2 cup packed brown sugar
• 1 teaspoon prepared mustard

Recipe

• 1 in a large bowl, beat eggs and add milk.
• 2 in food processor, add bread, onion and carrot and process until finely chopped.
• 3 add egg mixture and veggie mixture to ground beef and combine well.
• 4 add cheese, herbs, ground beef, salt and pepper and mix.
• 5 shape mixture into a loaf and place in a shallow baking pan.
• 6 bake, uncovered, at 350° for 45 minutes. combine the topping ingredients; spoon half of the mixture over meat loaf.
• 7 bake 30 minutes longer or until meat is no longer pink, occasionally spooning remaining topping over loaf.
• 8 let stand 10 minutes before serving.