Hot And Sour Beef Stir-fry
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 8 ounces lean beef steaks, cut into thin strips
- 1 teaspoon oil
- 1/2 inch piece gingerroot, peeled and finely chopped
- 1 garlic clove, crushed
- 1 carrot, peeled, cut into thin strips
- 5 scallions, sliced
- 1 yellow pepper, seeded and cut into thin strips
- 1 (7 ounce) can pineapple chunks in juice (juice reserved)
- 2 tablespoons chili sauce
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 lime, juice and zest of
Recipe
- 1 heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned.
- 2 add the vegetables and pineapple chunks and cook for 2-3 minutes. meanwhile, blend the remaining ingredients with the pineapple juice.
- 3 add to the pan and heat for 1 minute.
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