Hot And Sour Beef Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces lean beef steaks, cut into thin strips
• 1 teaspoon oil
• 1/2 inch piece gingerroot, peeled and finely chopped
• 1 garlic clove, crushed
• 1 carrot, peeled, cut into thin strips
• 5 scallions, sliced
• 1 yellow pepper, seeded and cut into thin strips
• 1 (7 ounce) can pineapple chunks in juice (juice reserved)
• 2 tablespoons chili sauce
• 2 tablespoons tomato paste
• 1 teaspoon worcestershire sauce
• 1 lime, juice and zest of

Recipe

• 1 heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned.
• 2 add the vegetables and pineapple chunks and cook for 2-3 minutes. meanwhile, blend the remaining ingredients with the pineapple juice.
• 3 add to the pan and heat for 1 minute.