Filipino Lumpia

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• lumpia skins (maybe in stores as spring roll wrappers)
• 1 lb ground sausage (we use jimmy dean regular for gluten free)
• 1 tablespoon garlic powder
• 2 carrots, shredded
• 1 small onion, shredded
• 1 cup bean sprouts
• 1 -1 1/2 tablespoon soy sauce
• 3 tablespoons vegetable oil

Recipe

• 1 heat vegetable oil in frying pan, throw in carrots, onion, and bean sprouts, cook on med. for about 5 - 10 minutes, don't let mixture burn. remove from heat, drain off excess oil.
• 2 now cook your sausage in pan untill all brown, don't over cook. remove from heat let cool.
• 3 mix veggie mixture, and meat together in large bowl, add soy sauce and garlic powder, mix very well.
• 4 now to assemble --
• 5 first off, you need to keep the lumpia wrappers moist, not sopping wet, just don't let them dry out, they get very brittle. we like to use a spray bottle just for this.
• 6 lay out your wrapper, use about 2 good sized tablespoons of the mixture, place at one end with about 1 inch from the end. spread out in an even line, but not all the way to the sides, you will need to roll those inches.
• 7 now that you have that done, start rolling untill you get near the middle, then fold in the sides, and finish rolling, use a little egg wash to seal.
• 8 now to cook the whole thing --
• 9 deep fry for about 3-5 minutes, or until golden brown, at about 350. pull out of oil, and let dry on paper towels. serve.
• 10 enjoy!