Lotsa Broccoli Cheese Soup With Real Cheese
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 4 cups fresh broccoli, cut into bite size pieces
- 4 cups chicken broth or 4 cups vegetable broth
- 1 1/4 cups milk (2% or whole works best)
- 1 (10 3/4 ounce) can condensed cream of celery soup (cream of chicken also works nicely)
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 8 ounces cheddar cheese, shredded
- 1 carrot, shredded (optional)
Recipe
- 1 gently simmer broccoli in the chicken or vegetable broth until tender.
- 2 leave broccoli and broth on stove on lowest setting.
- 3 add shredded carrot to broccoli and broth.
- 4 mix milk and soup and add to soup.
- 5 mix cornstarch and water, and add to soup.
- 6 simmer until thickened.
- 7 add shredded cheese, simmer just until melted.
- 8 serve.
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