Helena's Marinated Carrot Salad

Total Time: 27 mins Preparation Time: 25 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 2 lbs carrots, peeled and sliced
• 1 teaspoon salt
• 1 (10 3/4 ounce) can tomato soup
• 3/4 cup vinegar
• 3/4 cup sugar
• 1/2 cup oil
• 1 green pepper, seeded and finely chopped
• 1 leek, washed and thinly sliced

Recipe

• 1 combine carrots in medium saucepan with enough water to cover; add salt and bring to boil.
• 2 let boil 2 minutes and drain carrots well; transfer to medium bowl and let cool.
• 3 combine tomato soup, wine vinegar, sugar and oil in blender and mix for 2 minutes; pour over cooled carrots.
• 4 add green peppers and leek and mix well.
• 5 cover and marinate in refrigerator at least 24 hours.
• 6 (marinated carrot salad can be stored in the refrigerator up to 2 weeks.).