Indonesian Potato Croquettes- (kroket Kentang)

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 egg, lightly whisked
• 1 teaspoon water
• 1 cup breadcrumbs
• 1 tablespoon oil
• 1 lb peeled potato, cooked and mashed
• 2 tablespoons powdered milk
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 2 chopped garlic cloves
• 5 shallots
• 1 stalk sliced celery
• 1/2 lb cooked ground beef, drained
• 1 diced carrot
• 100 ml water
• 1 teaspoon salt
• 1/4 teaspoon pepper (to taste)
• 1/2 teaspoon nutmeg
• 1/2 teaspoon sugar
• 1 tablespoon sweet soy sauce
• 2 teaspoons cornstarch, mixed with
• 1 teaspoon water

Recipe

• 1 fillng: stir-fry garlic and shallots with a little butter or margarine.
• 2 stir in meat, carrot and celery.
• 3 then add water and the rest of the spices.
• 4 mix in cornstarch and stir until mixture thickens.
• 5 add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
• 6 cover the mixture and shape into a round ball.
• 7 roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
• 8 deep fry in hot oil until lightly browned.
• 9 this recipe can be easily doubled.