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Monday, March 30, 2015

Lovely Beets And Carrots

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • Servings: 4
  • 1 large raw beet, peeled
  • 1 large carrot, peeled
  • 1 inch fresh gingerroot
  • 2 tablespoons olive oil
  • 3 tablespoons cider vinegar
  • 1 -2 clove garlic, minced
  • salt and pepper
  • 1/4 cup minced scallion
  • 6 leaves green lettuce or 6 leaves red leaf lettuce

Recipe

  • 1 coarsely grate the beet and then the carrot to yield abuot 1 1/2 cups of each.
  • 2 place in separate bowls and set aside.
  • 3 grate the ginger finely and combine it with the oil, vinegar, and garlic.
  • 4 toss the beets with half of the dressing and add salt and pepper to taste.
  • 5 mix together the scallion, carrots, and the remaining dressing.
  • 6 add salt and pepper, if you desire.
  • 7 arrange the lettuce on a platter, mound the carrot mixture in the center, and spoon the beets around it.
  • 8 serve chilled or at room temperature.
  • 9 enjoy!

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