Filipino Style Fish Cakes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces tuna
• 1 potato
• 1 carrot
• salt
• pepper
• 1 red onion
• flour
• 2 eggs

Recipe

• 1 coarsley grate the potato and carrots
• 2 chop the onion coarsley.
• 3 mix together the fish with above ingredients.
• 4 add enough eggs so mixture is coated well.
• 5 then add some flour and mix so that mixture is quite sticky.
• 6 add salt and pepper.
• 7 make fish cakes not too big and flatten with hand and drop in shallow oil.