Crock Pot Chicken Chowder

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces
• 1 small onion, chopped
• 2 celery ribs, chopped
• 2 large carrots, chopped
• 2 cups frozen corn or 2 cups canned corn
• 2 (10 3/4 ounce) cans cream of potato soup or 2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup
• 1 1/2 cups chicken broth
• 1 teaspoon dried dill
• 1/2 cup half-and-half (can use milk)

Recipe

• 1 note:.
• 2 i use pre-cooked or frozen chicken, i boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.if i am cooking the chicken tenders, i throw the veggies in the pan afterwards, and saute. if the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
• 3 melt butter in large skillet.
• 4 add chicken and cook until browned.
• 5 add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
• 6 cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
• 7 turn off heat.
• 8 stir in half and half.