Indonesian Chicken, Peanut Butter Sauce (slow Cooker)

Total Time: 4 hrs 25 mins Preparation Time: 4 hrs Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 skinless chicken thighs (about 1 1/2 lb)
• 5 carrots, sliced
• 2 onions, chopped
• 2 garlic cloves, finely chopped
• 1 1/4 cups water
• 3/4 cup smooth peanut butter
• 1/4 cup soy sauce (preferably kikkoman, or any real one, not vh)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon chili flakes
• 1 cup frozen peas (i personally don't put the peas in)
• 1 teaspoon wine vinegar
• some chopped chives (for garnish)
• some chopped peanuts (for garnish)

Recipe

• 1 place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. pour on top of chicken. cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.
• 2 add peas and wine vinegar. cover and continue cooking on low for 10 more minutes**. serve with some chives and peanuts on top.
• 3 **personally, i don't continue cooking. i just add the wine vinegar, mix and serve.